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| Creme Caramel |
Opening a menu book - or just reading it on a piece of paper - is my most exciting moment during dining-out. If you're feeling the same, then you know why.
The excitement rises from reading all the food names, listed on the menu. The discovery of foods and the imagination of tastes explicit the hunger. So, the simpler the name is, the less exciting it becomes. But this doesn't always mean that a sophisticated name is better.
